View Full Version : Harrington's for Christmas
For those of you who enjoy eating till you purge at Christmas, I will make a recommendation of a Spiral Sliced Maple Glazed Ham and 2 jars of their Raisin Sauce for dipping. Followed by :datawiz: of course.
I heat the ham in the oven till it's about 120 internal and serve. They say serve cold, I like it better above room temp. I can't live without the Raisin Sauce and I have never figured out how to replicate it at home. Ruined a trainload of raisins trying though.
https://www.harringtonham.com/spiral-sliced-hams/spiral-sliced-party-hams
https://www.harringtonham.com/smoked-meats-and-specialties/raisin-sauce
Merry Christmas!
MadInNc
12-16-2019, 5:55pm
Cheese they have looks good also. Just sayin.
Millenium Vette
12-16-2019, 5:58pm
I could swing the raisin sauce if I absolutely had to. But I definitely couldn't afford the ham to go with it......
Jeeeeeezus, that shit is 'spensive! :eek:
dvarapala
12-16-2019, 6:07pm
I clicked expecting a thread about Jon Snow. :shrug:
Steve_R
12-16-2019, 6:08pm
I call BS on Spaz spending $90 on a ham. He might spend that for all meals for a month, but not for a ham.
We did similar for a few years, it was excellent. I cannot recall the name at the moment.
GentleBen
12-16-2019, 6:16pm
I could swing the raisin sauce if I absolutely had to. But I definitely couldn't afford the ham to go with it......
Virtually the same price as a Honey Baked Ham for the same amount of meat.
I call BS on Spaz spending $90 on a ham. He might spend that for all meals for a month, but not for a ham.
he isn't on a budget on this side of the tracks.
Virtually the same price as a Honey Baked Ham for the same amount of meat.
You nailed it. :seasix:
Steve_R
12-16-2019, 6:22pm
he isn't on a budget on this side of the tracks.
:rofl:
:rofl:
I found it odd. :D
Cheese they have looks good also. Just sayin.
I picked up a wheel of Brie also. It is dynamite.
I call BS on Spaz spending $90 on a ham. He might spend that for all meals for a month, but not for a ham.
:rofl: 180 I believe
Honey baked hams maybe ?
Sounds right
he isn't on a budget on this side of the tracks.
he is but he definitely has relaxed it with all the overtime I've been working. I've also been saving 2.7 cents per night by turning off the kitchen lights before I go to bed. :D
Lipstic
12-16-2019, 6:29pm
It has to be good if Spaz is dropping that kind of $$$
Steve would probably have a heart attack if he saw what I spent to send pears from Harry & David to my customers. Never bite the hand that feeds you. :D
Lipstic
12-16-2019, 6:30pm
Steve would probably have a heart attack if he saw what I spent to send pears from Harry & David to my customers. Never bite the hand that feeds you. :D
So true
It has to be good if Spaz is dropping that kind of $$$
I would give the hams and turkey credit for being the best I've ever had. Many of the other items, not so much. They're more processed food. if you like smoked turkey breast they have the very best there ever was.
I picked up a wheel of Brie also. It is dynamite.
:rofl: 180 I believe
Sounds right
he is but he definitely has relaxed it with all the overtime I've been working. I've also been saving 2.7 cents per night by turning off the kitchen lights before I go to bed. :D
:dance: the honey baked chit is worth every penny. :yesnod:
Steve_R
12-16-2019, 6:49pm
Steve would probably have a heart attack if he saw what I spent to send pears from Harry & David to my customers. Never bite the hand that feeds you. :D
Nope. I treat good customers very well. :seasix:
VatorMan
12-16-2019, 6:59pm
Jeeeeeezus, that shit is 'spensive! :eek:
That’s what I paid for my 3 rib roast !
I am the k spaz in this discussion. I only get custom laser etched bottles of booze, lunches and gift cards to steak houses for my clients.
I am the k spaz in this discussion. I only get custom laser etched bottles of booze, lunches and gift cards to steak houses for my clients.Nice:seasix::cert:
dvarapala
12-16-2019, 8:20pm
he isn't on a budget on this side of the tracks.
So he's a Vette Barn Baller?
So he's a Vette Barn Baller?
in the last 24 hours he got a new starter, retail, and a 100 dollar ham. you betcha!!!
Little Red L98.
12-16-2019, 8:41pm
If you have a Wegmans nearby, get a celebration ham. They only come out at Christmas/New Years and Easter. Best you’ll ever have.
Spiral cut hams are too dry IMO.
https://www.wegmans.com/products/meat/hams/ham/celebration-ham.html
If you have a Wegmans nearby, get a celebration ham. They only come out at Christmas/New Years and Easter. Best you’ll ever have.
Spiral cut hams are too dry IMO.
https://www.wegmans.com/products/meat/hams/ham/celebration-ham.html
Hey Mark!
I do have a Wegmans nearby but I'm going to disagree with you on this one. At least in the context of having it as a snack ham. these are for munching on as an hors d'oeuvre and to that end they are the bee's knees.
Grey Ghost
12-16-2019, 9:10pm
Tempting...along with the bacon.
Hardluck
12-16-2019, 10:05pm
Hey Mark!
I do have a Wegmans nearby but I'm going to disagree with you on this one. At least in the context of having it as a snack ham. these are for munching on as an hors d'oeuvre and to that end they are the bee's knees.
I'm calling BS, bees don't have knees!
K-Spaz
12-16-2019, 10:07pm
I'm calling BS, bees don't have knees!
:spdchk:
Hardluck
12-16-2019, 10:48pm
:spdchk:
:confused5:
I'm crushed!:superbee:
K-Spaz
12-16-2019, 10:51pm
:confused5:
I'm crushed!:superbee:
but your bee isn't. It has no knees! :D
Hardluck
12-17-2019, 12:03am
but your bee isn't. It has no knees! :D
You're a clever Yankee, aren't you!:yesnod:
You're a clever Yankee, aren't you!:yesnod:yep smarter than your old azz. So leave him alone Reb.:D:lol:
Dang, I need to start selling/shipping my products if I can get that kinda money.
This Saturday I am smoking six turkeys, two hams, three chubs of bologna, and four slabs of ribs.
Dang, I need to start selling/shipping my products if I can get that kinda money.
This Saturday I am smoking six turkeys, two hams, three chubs of bologna, and four slabs of ribs.
I'll PM you my address.
Cybercowboy
12-17-2019, 11:07am
My dad sends me a spiral sliced city ham and a smoked turkey every Christmas from Burgers Smokehouse (https://www.smokehouse.com/), which is located in Jefferson City, MO where he lives. We made smoked turkey and bacon sandwiches last night as a matter of fact. I think the smoked turkey is best served cold. The city ham is excellent and you get a lot.
Egnalf
12-17-2019, 11:08am
did you see this section? https://www.harringtonham.com/seasonal/boneless-spiral-ham
K-Spaz
12-17-2019, 11:45am
did you see this section? https://www.harringtonham.com/seasonal/boneless-spiral-ham
You may have noticed, but I'm a cheap bastard right up till it involves something I like. Then, I tend to spend a little more for better quality.
Having had both, I can say those are ok, they're good, but there's no comparison to the bone-in spiral sliced hams. Before I'd go there, I'd take Garf up on the Wegmans suggestion and pick up a ham there.
DixieVet, btdt, and there's something to be said about smoking and prepping your own. It's not an option for me any more, well, not realistically anyway. I choose these because they're excellent and convenient (though not particularly cheap). I bet if you charged for your time and care, you'd find yours would price right up with these, if not surpass.
You're still welcome to PM your address and I'll see if I can stop in when they're ready. :D
Cybercowboy
12-17-2019, 12:21pm
Dang, I need to start selling/shipping my products if I can get that kinda money.
This Saturday I am smoking six turkeys, two hams, three chubs of bologna, and four slabs of ribs.
For Thanksgiving I did the same turkey recipe (turkey cut into several pieces, seasoned, and cooked) one in the oven on Thanksgiving, then another that I smoked at a pretty good temp (like 375) the next morning for a Friendsgiving thing at a friend's parent's house. The hostess had a turkey she made, and I almost felt guilty because the crowd devoured my smoked turkey before they even touched her dried-out, bland, anemic-looking turkey mess. Having done the turkeys in pieces, I must say I'll never go back to a whole one unless someone asks me to. It's so much easier to do it as two leg/thighs, a whole breast, and two wings. I used the back for making stock, along with some chicken wings. Since the breast is best cooked to 150-155 and the thigh/leg to 160-165 you literally can't beat that method, plus an overnight dry brine in the fridge will give you a very crisp skin that won't sog out as the turkey rests. Oh, and it cooks like twice to three times as fast as doing a whole one. I think my 13 lb turkeys each took about 70 minutes or so.
Grey Ghost
12-17-2019, 11:15pm
Dang, I need to start selling/shipping my products if I can get that kinda money.
This Saturday I am smoking six turkeys, two hams, three chubs of bologna, and four slabs of ribs.
O/T: Is there a decent inexpensive smoker for occasional DIY'er? Maybe just one rack of ribs, chicken, etc..every now and then.
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