Quote:
Originally Posted by Aerovette
I am learning to hate the entire tipping process. I do my job every day and no one tips me. Their JOB is to cook, wait tables, clean. That's what they get paid to do. It's not on me to supplement their income.
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Tipping process sucks, so does the us restaurant industry. Tippees get paid like $2 an hour and have to pretend to like you to receive your supplement to their “income” so they can feed hungry bellies. Maybe pay an actual living wage?
Outside the us, there’s no line for credit card bills for “gratuity”, you just sign and go. They don’t need patron help. If you think the service was exceptional, throw a buck or two (equivalent) on the table on the way out.
Blame the industry, not the workers scrimping and saving every penny. Think restaurant owners want change? Yeah, no.
